Join The Annual Food and Wine Festival In Casa De Campo, Dominican Republic

Meet The Culinary Stars: A Feast for the Senses

Chef Hubert Keller

• French-trained culinary master
• Owner of acclaimed restaurants in San Francisco and Las Vegas
• James Beard Foundation’s “Best Chef: California” winner

Chef Hubert Keller poses at Fleur by Hubert Keller in the Mandalay Bay Tuesday, Sept. 16, 2014. STEVE MARCUS

Chef Keller’s culinary journey is a testament to his exceptional talent and innovative approach to cuisine.

Trained by France’s top chefs, including Paul Bocuse and Roger Verger, Keller has become a culinary icon in America. His restaurants, such as Fleur de Lys and Burger Bar, have redefined fine dining and casual cuisine alike. Keller’s cooking style blends classic French techniques with modern American influences, resulting in dishes that are both sophisticated and accessible. His numerous television appearances, cookbooks, and accolades have cemented his status as one of the most respected chefs in the industry.

Chef Shawn McClain

• James Beard Award-winning innovator
• Creator of acclaimed restaurants in Chicago, Las Vegas, and Detroit
• Iron Chef America champion

Chef McClain’s culinary philosophy centers on redefining established genres and creating sustainable, innovative dining experiences. His career has been marked by a series of successful restaurant ventures, each showcasing his ability to blend different culinary traditions with a modern twist. McClain’s approach to cooking emphasizes fresh, seasonal ingredients and bold flavors, resulting in dishes that are both creative and deeply satisfying. His victory on Iron Chef America and multiple James Beard Award nominations underscore his position as a leading figure in the culinary world, known for pushing boundaries and delivering exceptional dining experiences.

Chef Scott Conant

• Culinary icon with over 35 years of experience
• Star of Food Network’s “Chopped” and “Beat Bobby Flay”
• Author and owner of multiple acclaimed restaurants

With a career spanning more than three decades, Chef Conant has established himself as a true culinary virtuoso. His expertise in Italian cuisine has earned him widespread acclaim, with his restaurants like Scarpetta becoming synonymous with refined, soulful cooking. Conant’s culinary style is characterized by its emphasis on simplicity and flavor, elevating classic Italian dishes with modern techniques and presentations. Beyond his restaurants, Conant has become a familiar face on television, sharing his knowledge and passion with audiences worldwide. His cookbooks and frequent media appearances have made him not just a respected chef, but also a beloved culinary personality.

Chef Inés Páez (Chef Tita)

• Ambassador of New Dominican Cuisine
• Creator of Dominican Republic’s first Gastronomic Legislation
• Forbes-recognized as one of the 100 most powerful women in Central America and the Caribbean

Chef Tita has emerged as a powerful force in Dominican cuisine, dedicated to preserving and elevating her country’s culinary heritage. Her innovative approach focuses on reimagining traditional Dominican dishes using local ingredients and modern techniques. Chef Tita’s influence extends beyond the kitchen; she has been instrumental in promoting Dominican gastronomy on the global stage and in shaping food policy in her home country. Her work with the FUNDACIÓN IMA and various social initiatives demonstrates her commitment to using gastronomy as a tool for social change and economic development. Chef Tita’s unique blend of culinary expertise, cultural advocacy, and social consciousness has established her as a trailblazer in the Latin American culinary scene.

Plan Your Culinary Getaway Today

Don’t miss this extraordinary opportunity to indulge in world-class cuisine, fine wines, and luxury accommodations. Book your villa with Simply Dominican and immerse yourself in a weekend of gastronomic delights and unforgettable experiences.

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